Jamun Raita

Ingredients :-

1 cup deseeded and chopped Jamun( select ripe, soft and pulpy jamun)

1 cup thick curd

1 green chili finely chopped

1 tbsp chopped coriander

10 to 12 leaves pudhina chopped

1/2 tsp black Salt

Common salt to taste

1 tsp sugar optional

Method :-Mix all ingredients in big bowl .Garnish with chopped coriander.

Keep in refrigerator to cool.

Serve with Roti, paratha and rice

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